Dishes starring choice seafood sourced directly from the Kyoto Central Market

After 15 years honing his skills as a Japanese (Washoku) chef at establishments like Nishijin’s renowned ryotei [Manshige], Mr. Watanabe opened his own restaurant in his local Saiin neighborhood in 2019. “I aim for a welcoming atmosphere, like a traditional neighborhood pub,” he shares. A natural-born cook, Mr. Watanabe has loved cooking since elementary school, often preparing meals for family and friends. He visits the Kyoto Central Market daily—making it a point to stop by even when he isn’t planning to buy anything. Valuing his connections with the vendors above all, he continuously sharpens his discerning eye for the best ingredients. His varied fish dishes are all exquisite, from the tenderly simmered sea bream head and bones (Tai no Arani) to sashimi platters showcasing the flavors of the season. Affordable course menus featuring house favorites and the availability of half-portions make the restaurant versatile and suitable for many different occasions.