Cultivating new possibilities for Kyoto cuisine with an inquisitive mind and state-of-the-art technique

The distinctive presence of the straight wooden latticework on the machiya (old merchant buildings). Once you walk through the cobble-stone entrance, you will be enveloped in pristine air that is a departure from the bustle of the city. You can enjoy Kyoto cuisine that combines both tradition and progress that is unique to Kyoryori Kinobu, which has been pursuing the essence of Kyoto cuisine for three generations, since its beginnings as a caterer. The process of perfecting the breathtakingly beautiful dishes starts by selecting the ingredients at the market every morning. Kyoryori Kinobu has also become a pioneer of a new type of Japanese cuisine by adopting various methods such as that of French cuisine. It also offers a wine list that pairs with the dishes.