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Kyoto cuisine
Shimogyo-ku
Otabi-cho Tagoto
Hospitality offering flavors that luxuriously incorporate the seasons’ blessings
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Kyoto cuisine
Shimogyo-ku
Otobun
Enjoy Kyoto cuisine that evokes the changing seasons in Shimabara, the former geisha quarter
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Kyoto cuisine
Shimogyo-ku
Ryori Ryokan Tsuruse
Enjoy the seasonal fare of Kyoto in a historic pavilion made of hinoki cypress
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Cafés / Tea rooms
Shimogyo-ku
Sasaya Iori Bettei
A new type of café where you can enjoy “wagashi (Japanese confectionary)-like meals”
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Others
Shimogyo-ku
Senri Unagi, Hotel Emion KYOTO Store
Plump and fragrant eel that has been freshly prepared and broiled at a reasonable price
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Others
Shimogyo-ku
Suppon Ryori Madokatei
Enjoy the beautiful amber-colored soup of the specialty dish, marunabe (hotpot of soft-shelled turtle) at a reasonable price
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Kyoto cuisine
Shimogyo-ku
Tazuru
Using a traditional technique to create delicacies that cherish the seasons
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Yakiniku (Japanese BBQ)
Shimogyo-ku
Tokusen Wagyu Yakiniku-to-Shabu Shabu ISSUNBOUSHI Hotel Emion Store
Offering quality ingredients at casual prices
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Sushi
Shimogyo-ku
Uodonya Totoya
Enjoy fresh fish prepared by seafood specialists at a reasonable price
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Fresh seafood
Shimogyo-ku
Uogashi Miyatake
“A retreat for adults” where high-quality seafood dishes can be enjoyed at reasonable prices
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Izakaya (Japanese tavern)
Shimogyo-ku
Uokyo
Customers flock to the fish on today’s special chosen by a fish auction participant