Fresh Seasonal Fish Direct from Market—Pure Satisfaction Delivered

This izakaya boasts an impressive variety of dishes—fish specialties using fresh catches delivered from a long-trusted market fishmonger, seasonal obanzai, and an array of fried specialties. Led by a head chef with 30 years devoted exclusively to Japanese cuisine and featuring many female staff members, it creates an atmosphere where solo female diners can feel perfectly at ease.

The must-try here is the seven-variety, seven-piece sashimi assortment (¥1,380). You might encounter seasonal rarities like kiara or kasago, and the surprisingly thick, boldly generous cuts often prompt gasps of “Wow!” from delighted guests. The head chef says he quietly celebrates these reactions with an internal fist pump—his guiding belief is delivering both genuine excitement and satisfaction to every customer.

The in-store showcase displays ten varieties of fish daily, offering guests the pleasure of selecting from what they can actually see. The restaurant also features local sake carefully sourced from regions across Japan.