Enjoy authentic Edo-mae sushi as kaitenzushi (sushi train)

To have more people enjoy authentic Edo-mae sushi, Sushi Ginza Onodera opened its first shop in Kansai utilizing the familiar kaitenzushi (sushi train) style in July 2023. We hope everybody can enjoy authentic Edo-mae sushi, which is characterized by sushi chefs sparing no pains to craft exquisite pieces using various techniques such as scoring the fish and making decorative cuts. Try the “chu-toro (medium-fatty tuna) of Yamayuki (renowned wholesaler) hon-maguro (blue-fin tuna)” for 610 yen, “home-made stewed anago (conger eel)” for 640 yen, two pieces of “madai (red sea bream)” from Awaji-shima for 580 yen, “kue (grouper)” from Nagasaki Prefecture for 740 yen, etc., all made with special aka-shari (red vinegared sushi rice).