Make a toast with the vegetable-centered antipasto plate and craft beer

The quality of the ingredients is the key to the menu offered by Chef Kizawa, who studied the authentic local cuisine of Italy, spending a total of around five years in Central and Southern Italy. The antipasto plate (1,320 yen) is also brimming with vegetables from the market. With the vegetable-forward appetizers such as the marinated daikoku shimeji mushrooms and the carrot and cranberry salad, you will want to enjoy any of the seven craft beers which are always on tap. If you feel like a hearty meat dish and fill up on the specialty pasta dishes using fresh pasta, you can also opt for the all-you-can-drink craft beer & draft beer (2,530 yen).