Cultivating new possibilities for Kyoto cuisine with an inquisitive mind and state-of-the-art technique
The distinctive presence of the straight wooden latticework on the machiya (old merchant buildings). Once you walk through the cobble-stone entrance, you will be enveloped in pristine air that is a departure from the bustle of the city. You can enjoy Kyoto cuisine that combines both tradition and progress that is unique to Kyoryori Kinobu, which has been pursuing the essence of Kyoto cuisine for three generations, since its beginnings as a caterer. The process of perfecting the breathtakingly beautiful dishes starts by selecting the ingredients at the market every morning. Kyoryori Kinobu has also become a pioneer of a new type of Japanese cuisine by adopting various methods such as that of French cuisine. It also offers a wine list that pairs with the dishes.
Private dining rooms overlooking refined gardens. You can enjoy the four seasons not only through the food but from the tableware, setting, and the entire experience.
Address416 Iwatoyama-cho, Bukkoji-sagaru, Shinmachi-dori, Shimogyo-ku, Kyoto-shi
5-minute walk from Shijo Station or Karasuma Station
Business hoursLunch from 12:00 to 15:00 (Last order at 13:30)
Dinner from 18:00 to 21:30 (Last order at 19:30)
ClosedNo fixed holidays
Number of seats110