Kyoto duck umami unlocks noodle perfection

This specialist duck tsukemen shop lavishly uses tender, refined Kyoto duck. A diverse duck menu features tsukemen, seiro, and nanba dishes with custom fresh udon or soba. The recommended duck tsuke-udon (¥1437, includes one inari sushi) boasts chewy yet smooth noodles. First, savor the duck-infused broth with lemon. Midway, sprinkle house-made fried garlic. Finally, add spicy miso for a three-flavor experience. Despite two hefty udon servings, flavor shifts keep you engaged to the last bite. For lighter fare, choose from about ten seasonal zosui options.