Plump and fragrant eel that has been freshly prepared and broiled at a reasonable price

A restaurant specializing in live eels raised in domestic eel aqua farms that are broiled to order over a charcoal fire. The restaurant offers eels that are full of reinvigorating and beauty effects at reasonable prices so that you can enjoy them on a daily basis. Many fans come back all the time for the exceptional value for money of the special lunch menu where the donburi (bowl) is topped so generously with the eel that it spills over the edge and the gozen (set meal) which is ideal for enjoying the eel in every way possible. The fresh-tasing uzaku (vinegared eel and cucumbers) for 770 yen and umaki (eel-rolled omelet) for 770 yen use fresh vegetables from the market. We recommend enjoying the a la carte dishes accompanied by some Japanese sake.