Afternoon meals with seasonal flower baskets as the highlight

Located on M3F of Hotel Granvia Kyoto, which is in a prime location directly connected to JR Kyoto Station and is a short walk from the Shinkansen platform. Walk through the imitation stone pavement corridors and see Japanese cuisine Ukihashi, which serves up the charms of Kyoto machiya townhouses along with seasonal cuisine. Through their direct transactions with producers, they can secure local seasonal ingredients at a stable quality and volume through purchasing from markets. They take the greatest care selecting ingredients, but they maintain hotel-level quality that satisfies the hearts of guests regardless of nationality, age, or gender.

Since it’s located near Kyoto Station, many guests use this restaurant to eat out with friends they haven’t seen in a while. For their flower basket options packed with seasonal flavors, the lunch meal and flower basket with dried sardines and rice along with fried foods starts at ¥3,900 and is quite popular.

You’ll want to combine your meal with the Japanese sake recommended by a sake sommelier to go with the menu.

*Images are for promotional purposes only

*Menu contents may change depending on what is in stock

*This content is accurate as of October 2024