Seasonal cuisine restaurant Kazu

季節料理和

Major ingredients purchased at the market

Vegetables and seafood

Market expert tailors your feast

With over 30 years of experience from prestigious ryotei, the chef offers his culinary expertise at this intimate 5-seat counter. His daily market visits yield prime ingredients and cherished connections—he even occasionally helps at wholesale stalls. While à la carte is available, first-timers should opt for the ¥8,000 omakase. “I tailor dishes to each guest,” he explains, crafting seasonal delights like black whelk, pike eel roe, and plum-simmered sardines. Even the simmered dish varies by guest. His wife’s warm hospitality keeps the mood convivial, ensuring glasses—and spirits—stay full.

Popular Kyoto-style breakfast and hearty lunch. Early drinks with appetizers available.

Seasonal cuisine restaurant Kazu

Phone Number

090-5069-1353
Website

https://www.instagram.com/sanjyo.kazu/
Address

2F 375-1 Sanbou-inokuma-cho Kitakumi, Nakagyo-ku, Kyoto City
2-min. walk from Nijojo-mae Subway Station
Business hours

11：45 to 13：45
17：30 to 22：00
Wednesday and Sunday 6：30 to 9：30 , 11：45 to 14：00 , 17：30 to 22：00（Must enter the restaurant by 20：00）
Thursday and Saturday 7：30 to 9：30 , 11：45 to 14：00 , 17：30 to 22：00（Must enter the restaurant by 20：00）
Closed

Tuesdays
Number of seats

5 seats（Counter seating – 5）
Reservations

Evening reservations accepted