Relax over seasonal courses by the Togetsu Bridge in Arashiyama

Arashiyama displays its scenic beauty throughout the year: cherry blossoms in spring, lush greenery in summer, vibrant autumn foliage and snow-covered landscapes in winter. In this picturesque setting, this Japanese restaurant in Nakanoshima Park boasts an exceptional location. The monthly changing Sakura Shukuzen menu, available day and night for ¥6,800 (tax and service included), offers a seasonal journey. The signature two-tiered box presents an assortment of delicacies and simmered dishes, complemented by appetizers, sashimi, soup, rice and dessert. Hironori Tanaka, the soon-to-be fourth-generation owner, explains, “Guests can choose additional dishes themselves.” Options include crispy deep-fried conger eel, seasonal tempura, steamed delicacies and vinegared specialties. Customize your dining experience dining experience by selecting dishes that suit your appetite for the day.