Enjoy the craft honed by a well-established shop in an atmosphere reminiscent of a Japanese fast-food shop
A casual tempura shop operated by the long-established tempura shop, “Endo.” You can enjoy tempura created by the craftsmanship of artisans to bring out the best of each ingredient at a reasonable price. The Shrimp and Seafood Tendon is a specialty tendon (a rice bowl with tempura) topped with two types of seasonal fish, two types of vegetables and shrimp all fresh from the market. The tempura which has been deep-fried in healthy canola oil is surprisingly light and non-greasy. In addition to the course menus where you can enjoy tempura that is deep-fried in front of you, Kadokyu offers a take-out menu including tenmusu (rice balls filled with tempura), which you can enjoy at a leisurely alfresco lunch in Umekoji Park.
The stylish Japanese space of Kadokyu offers a welcoming ambiance. There is easily accessible counter seating and table seating to enjoy conversations with friends.
Casual Tempura Kadokyu, Hotel Emion KYOTO Store
AddressHotel Emion KYOTO 2nd floor, 20-4 Sujakudounokuchi-cho, Shimogyo-ku, Kyoto-shi
2-minute walk from Uemkoji-Kyotonishi Station
Business hoursWeekdays: Lunch from 11:00 to 14:30 (Last order at 14:00) / Dinner from 17:00 to 22:00 (Last order at 21:30)
Saturdays, Sundays, and holidays: Lunch from 11:00 to 16:00 / Dinner from 11:00 to 22:00 (Last order at 21:30)
Number of seatsCounter seating – 10 and table seating – 14